Restaurant offering inventive, daring gourmet cuisine that changes with the seasons and market finds.
Benjamin and his team offer a warm welcome in a former tile factory with stone walls. Inside, the industrial decor is tinged with refinement. The chef offers an inventive gastronomic cuisine, evolving with the seasons and market finds: Ravioles aux cèpes, Poitrine de cochon laquée au jus réduit, Poulpe de roche à la panure coréenne... coulant au chocolat noir "Valrhona 62%", Macaron caramel-yuzu... An efficient cuisine, sometimes daring, but one that makes this place an excellent address!
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Members' reviews on LA FABRIQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Soirée jazz réussie groupe excellent moment à refaire sans aucun doute …
l’équipe est très agréable, avenante et professionnelle. Le chef nous a régalé , merci ???????? je recommande sans hésiter