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Restaurant offering inventive, daring gourmet cuisine that changes with the seasons and market finds.
Benjamin and his team offer a warm welcome in a former tile factory with stone walls. Inside, the industrial decor is tinged with refinement. The chef offers an inventive gastronomic cuisine, evolving with the seasons and market finds: Ravioles aux cèpes, Poitrine de cochon laquée au jus réduit, Poulpe de roche à la panure coréenne... coulant au chocolat noir "Valrhona 62%", Macaron caramel-yuzu... An efficient cuisine, sometimes daring, but one that makes this place an excellent address!
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Members' reviews on LA FABRIQUE
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Personnel accueillant et des très bons plats.
Merci beaucoup.
La cuisine est exquise, gastronomique. Le service est d'un professionnalisme comme on en trouve rarement. Un croisement de regard et ils viennent immédiatement.
Ils sont aux petits soins. Nous vous conseillons vivement de vous y rendre.