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Restaurant offering inventive, daring gourmet cuisine that changes with the seasons and market finds.
Benjamin and his team offer a warm welcome in a former tile factory with stone walls. Inside, the industrial decor is tinged with refinement. The chef offers an inventive gastronomic cuisine, evolving with the seasons and market finds: Ravioles aux cèpes, Poitrine de cochon laquée au jus réduit, Poulpe de roche à la panure coréenne... coulant au chocolat noir "Valrhona 62%", Macaron caramel-yuzu... An efficient cuisine, sometimes daring, but one that makes this place an excellent address!
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Members' reviews on LA FABRIQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Servi et accueillis comme des rois.
Rien à redire.
Tout était parfait.
Bravo et merci
Commande des apéritifs fastidieuse sans carte ni prix.
Les plats sont bons, sans plus, et surtout le rapport qualité/prix n'est pas au rdv.
Amélioration avec les mini-mini desserts.
Le service est limite, insolent.
Nous n'y retournerons pas. Dommage.