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Restaurant offering inventive, daring gourmet cuisine that changes with the seasons and market finds.
Benjamin and his team offer a warm welcome in a former tile factory with stone walls. Inside, the industrial decor is tinged with refinement. The chef offers an inventive gastronomic cuisine, evolving with the seasons and market finds: Ravioles aux cèpes, Poitrine de cochon laquée au jus réduit, Poulpe de roche à la panure coréenne... coulant au chocolat noir "Valrhona 62%", Macaron caramel-yuzu... An efficient cuisine, sometimes daring, but one that makes this place an excellent address!
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Members' reviews on LA FABRIQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont supers, félicitations aux cuisiniers. Un délice à chaque fois.
Le restaurant est calme et agréable.
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