Traditional, home-cooked restaurant specializing in grattons, a good address for meat lovers.
The story goes that grattons, a preparation of fresh ham, shoulder and spices, originated in Lormont... You can enjoy them in this restaurant, which makes them its specialty, as an appetizer or in the Lormontaise plate of charcuterie and grattons. Otherwise, the cuisine is traditional and entirely homemade: veal chop, beef or chicken burger... Meat eaters are in heaven here! This super spot also boasts a huge terrace along the Garonne and a rooftop overlooking the Pont d'Aquitaine. Musical entertainment at weekends.
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