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LA FERME DU MOULINAT

Foie gras
5/5
1 review

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1, le Roquet, 33190Loubens, France
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2024
Recommended
2024

Foie gras, confits, stuffed necks, grattons, rillettes, pâtés... Visit Ferme du Moulinat! Philippe Fazembat and his three children have been raising ducks for several generations now. They still offer a number of specialties, such as magret fourré or duck legs in Entre-Deux-Mers wine sauce flambéed in Armagnac (canned, in verrines and in gourmet baskets). They also produce black pork. Reception hall, catering, entertainment, reception area... The Moulinat farm has a lot to offer.

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do not miss their grilled meat by duck foie gras (a duck that the owner adds a bit of nice stuff foie gras)... consume without moderation!

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