Results Regional cuisine restaurant Louchats

LE MERLE BLANC

Regional cuisine €€
4.6/5
25 review

Go there and contact

Carte de l'emplacement de l'établissement
4, place du Souvenir, 33125Louchats, France
Show on map
Improve this page
2024
Recommended
2024

Hotel-restaurant offering traditional cuisine based on local seasonal products and a catering service in Louchats.

Located in the heart of the village of Louchats, this restaurant welcomes gourmets in a large, bright and pleasantly decorated dining room. The chef offers traditional cuisine, always based on fresh, local produce. The menu changes with the seasons, but fresh foie gras pan-fried with blueberries, magret à la vigneronne, and lamprey à la bordelaise are all must-tries. And let's not forget the homemade desserts of the day and the selection of local wines to accompany all these flavors...

Did you know? This review was written by our professional authors.

The strengths of this establishment:


Organize your trip with our partners Louchats
Transportation
Accommodation & stays
Services / On site

Members' reviews on LE MERLE BLANC

4.6/5
25 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in february 2024
Très bien très sympa et très bon
Visited in february 2024
Excellent restaurant. Très bonne cuisine.
Visited in january 2024
Ce restaurant prouve qu'une cuisine simple est souvent la plus savoureuse. Cadre paisible, personnel bien aimable.
Visited in december 2023
Excellente établissement comme avec des patron très Chantil chaleur à recommander
Il son agréable avec leur sourire comme tous
Visited in december 2023
Nous avons mangé remarquablement,c’est une cuisine très élaborée sans être sophistiquée d’une très grande qualité.Avec ma femme nous avons pris un foie gras aux myrtilles,une tête de veau sauce gribiche,une cassolette de ris de veau avec médaillon de foie gras frais rissolé sauce cèpes,2 verres de Pessac -Leognan,1 cocktail,2 desserts fabuleux,2café le tout pour 110€.Fourchette haute,mais mérité.Je conseille vivement.

Find unique Stay Offers with our Partners

Send a reply