VIGNOBLES FAGARD
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The castles Cornemps and Lajorine represent 27 hectares, respectively, producing superior Bordeaux and 3,5 hectares at the heart of the lussac-saint-émilion appellation. The success of these wines is to be attributed to the quality of conservation, in a rock-mounted cellar that supports a th century chapel and fermentation, in a modern and sophisticated cuvier. In a warm tasting room, Mr Fagard, artisan winemaker who succeeded his father in the 1980 s, presents kindly his wines to introduce the beginner to the subtleties of the tasting. Judging by the satisfaction and loyalty of the customers present, but also by the prestigious and prestigious prices at the bottom of the room, it is clear that we have stumbled on a good address. Opinion of oenologists: Château La Jorine, Lussac-Saint-Emilion, 2006. Ruby robe garnet, dominant nose vanilla, nose, small black fruits, exotic herbs. Round mouth and fleshy, very accessible, fresh and fruity. Château de Cornemps, Henri-Louis Fagard, Bordeaux Superior, 2006: beautiful dark ruby dress. Dominant nose of jam jam, oriental spices, cumin, vanilla. Beautiful mouth to round attack, balanced, fine tannins and silky, beautiful freshness.
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