DOMAINE DE TOUT L'Y FAUT
It's a great way to put together a tasty hamper from the Blayais region, with gourmet produce from the Domaine de Tout l'y faut farm. Asparagus, the star product, is presented fresh when in season, or canned. Looking for something sweet? Véronique and Jean-Marie Camus also offer their home-made jams. The Domaine also produces a 100% Sauvignon Blanc and a traditional AOC Côte-de-Blaye Red. For the whole family, take a tour of the farm and learn about asparagus and vine cultivation, and reserve your picnic basket!
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