LE PAVILLON DE MARGAUX
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Restaurant offering a regional cuisine with a lot of freshness in Margaux.
A large bourgeois house in the heart of the village, surrounded by vines with prestigious names and a kitchen that plays on the specialties of the region with a great simplicity but a lot of freshness: pear velocity, vanilla vanilla cream, cans, Bordeaux sauce and gratin dauphinois and cream burnt to lavender, all with two glasses of wine included. The cellar has beautiful bottles that delight the amateurs. Some will say it is expensive, we prefer to say that quality has a price and that is the case in this beautiful house.
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