LE FILS DU BOUCHER
Restaurant of reference for the amateurs of good meat in Mérignac.
This restaurant is a reference for lovers of good meat. Here, the welcome is friendly, the recipes are gourmet and the dishes are copious. One of the specialities is the son's beef plate, made up of flank steak, chopped steak and a butcher's piece, but the menu has other flavours: hearts of fat duck garlic and parsley flambéed with cognac as a starter, Iberian pig pluma to extend the meal or prawns with parsley and rice with vegetables for shellfish lovers. Not to mention salads, boards to share, burgers and desserts.
The restaurant's layout offers a privileged place for groups and the bar area is ideal for sipping cocktails on high bar table. The bar is worth a visit, both for the strong alcohols (delicious gin and tonic served with juniper berry, hibiscus flower and cardamom) and for the beautiful wine list.
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clean, very kitsch in short that delight!