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Restaurant with a wooden terrace with trees, whose cuisine is that of a modern bistro, traditional and of good quality
Devika Lasne, a Sri Lankan in love with French cuisine, has made a name for herself in Capeyron with her Tête de Mule. The restaurant has a warm, friendly atmosphere. The cuisine is that of a modern bistro, both traditional and well-crafted. The lunch menu changes daily according to the market, and in the evening you can share a few tapas or select a fine rib-eye steak for two. In fine weather, you can sit out on the wooden terrace in the shade of the olive tree.
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