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Restaurant with a wooden terrace with trees, whose cuisine is that of a modern bistro, traditional and of good quality
Devika Lasne, a Sri Lankan in love with French cuisine, has made a name for herself in Capeyron with her Tête de Mule. The restaurant has a warm, friendly atmosphere. The cuisine is that of a modern bistro, both traditional and well-crafted. The lunch menu changes daily according to the market, and in the evening you can share a few tapas or select a fine rib-eye steak for two. In fine weather, you can sit out on the wooden terrace in the shade of the olive tree.
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Members' reviews on LA TETE DE MULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Et à notre dernière visite dans ce lieu nous avons été déçu des plats.
Nous avions pris du poulpe comme la fois d'avant car nous avions adoré et cette dernière fois, pas du tout. Idem pour le dessert, crumble ananas.
Dommage
service rapide et souriant
menu du jour du midi très abordable
je recommande
Le service est top avec gentillesse et rapidité.
Je recommande sans aucune réserve !!