MADALOZZO
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It's a tempting and tempting bakery that we recommend you here! When you know that this artisan (and all his family) has been eating for more than 40 years, we are happy with his good pastries, whether pastries, cakes, small furnaces, pastries and other treats are home-made, the same day, you can only crack. Let's honour their divine speciality, the Mada (a chocolate chocolate mousse, with white chocolate foam, pieces of cannelés, all with a white chocolate icing…). The Périgourdain is unforgettable: a meringue ice cream at the Grand Marnier, truffles to the liqueur chocolate and crushed nougatine! As for bread, there are all kinds of prices and prices are very correct for such quality.
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Service agréable et chaleureux.