LO'BERGE
Hotel-restaurant offering homemade cuisine in Mios.
Open from 9am, O'berge is a hotel-bar-restaurant marked by its simplicity. On the outside, the owners have opted for a façade clad in wooden slats. Inside, the décor is modern, with a beautiful fireplace that crackles in winter. The walls are adorned with contemporary artworks. In the kitchen, everything is homemade. On the menu: œuf cocotte with mushrooms and foie gras, sautéed pork cheek with gingerbread, flambéed prawns, banana moelleux... All rooms, double or triple, offer all the comforts you need. Reservations recommended.
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