LA RÉSERVE DU PRESBYTÈRE
In the heart of the vineyards, the Ducs de Sienne's bistronomic restaurant seduces with its fresh, gourmet dishes designed by Gabriel Ferrant.
Located in a beautiful village surrounded by vineyards, the bistronomic restaurant of the Aux Ducs de Sienne hotel is an exceptional place. Situated on the square in front of the church of Saint-Martin, the restaurant boasts a lovely terrace surrounded by blonde stones. An à la carte vegetarian menu complements the gastronomic offerings. Chef Gabriel Ferrant Robert will delight you with masterful, colorful and gourmet dishes based on local produce: langoustine fondant with pig's trotters, roasted monkfish, salsify and pears, pistachio coulant, lemon/green shiso sorbet...
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Members' reviews on LA RÉSERVE DU PRESBYTÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
les plats mériteraient encore un peu plus de complexité et de texture mais l’ensemble est déjà très bien.
Vous y serez très bien accueilli et vous passerez un agréable moment entre amis ou en famille
Merci pour votre accueil Corinne