POLLO O MANZO
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At the Ducs de Sienne, Pollo o Manzo combines Italian cuisine, refined decor and local wines, under the guidance of chef G. Ferrant.
Nestled at Les Ducs de Sienne, under the direction of chef Gabriel Ferrant, also at the helm of La Réserve du Presbytère, Pollo ou Manzo now offers a resolutely Italian menu. With a terrace overlooking the garden and vineyards below, the restaurant's decor combines refinement with contemporary touches. On the rotisserie side, don't miss the spit-roasted chicken with pesto rosso. On Sundays, La Réserve du Presbytère's gourmet menu is served at the table. An address where local wines take pride of place!
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