FÊTE DE L’AGNEAU DE PAUILLAC
Its breeding method dates back to the 18th century. Today, the exact definition of Pauillac lamb is lamb raised in sheepfolds, slaughtered unweaned at the age of 75 days maximum and with a carcass weight of 11 to 15 kg. A local speciality highly prized by connoisseurs for its fine taste, Pauillac lamb drinks only its mother's milk during its 60 days of life. Reconstruction of a sheepfold, grazing and transhumance ceremonies, sheep shearing and sheepdog demonstrations So many strong points in this festival where you can taste this extra-tender meat on the spot.
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