PATIRAS ISLAND
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A lighthouse in Pauillac offering an unusual tasting lunch and a guided tour of the site, led by François.
Departing from Pauillac, we board ILOUT for a 15-minute trip to the island of Patiras. The lighthouse keeper welcomes us on the pontoon for an unusual lunch-tasting in the middle of the estuary. Very attached to this exceptional environment, chef Violette Sart and her brigade cook dishes that couldn't be fresher and more local: fruit trees harvested around the lighthouse, producers from the Médoc and Blayais regions. 100% of the refuge's waste is sorted. Then it's time for a guided tour of the site with François and his contagious passion.
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