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Meat restaurant with terrace offering warm evenings in Pessac.
Behind this mysterious name hides a meat restaurant; Bovem for beef in Latin! Meat lovers will be delighted by this establishment whose menu is renewed twice a year. Here, the flavours of the world are mixed together in refined recipes: sliced rump steak marinated in satay, blackberry tartar (candied watermelon and vanilla burrata siphon)... The speciality? Braised dishes. In the evening, the cocktail master takes over the bar. Until the early hours of the morning, Bövem is on fire and offers warm evenings. The terrace is a plus.
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Members' reviews on BÖVEM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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En revanche le service était très long et malgré la gentillesse des serveurs, attendre 10min pour avoir une carafe d'eau et 15min pour un café gourmand alors que le restau n'était pas plein j'ai trouvé ça limite... C'était mieux avant.
Pour les plats : rapport qualité prix très moyen... C'est cher pour ce qu'il y a dans l'assiette...et servir des frites quasi froide... Bref... Déçu pour cette soirée