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Meat restaurant with terrace offering warm evenings in Pessac.
Behind this mysterious name hides a meat restaurant; Bovem for beef in Latin! Meat lovers will be delighted by this establishment whose menu is renewed twice a year. Here, the flavours of the world are mixed together in refined recipes: sliced rump steak marinated in satay, blackberry tartar (candied watermelon and vanilla burrata siphon)... The speciality? Braised dishes. In the evening, the cocktail master takes over the bar. Until the early hours of the morning, Bövem is on fire and offers warm evenings. The terrace is a plus.
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