LA TOQUE CUIVRÉE – CANELÉS DE BORDEAUX
The origins of Bordeaux cannelé are a mystery. They were made by the nuns of the Annonciades convent, who collected wheat from the holds of ships and egg yolks from the cellars on the Quai des Chartrons, the egg whites being used by the winegrowers. They added a drop of rum and a few vanilla flakes from the islands. Today, Bordeaux cannelés have become emblematic, and are a hit beyond our borders! La Toque Cuivrée's success is reflected in the opening of several boutiques every year. The Toque Cuivrée brand puts all its expertise at your service to promote the traditional cannelé to Bordeaux locals and globetrotters alike, who come to discover the famous delicacy! Step into the store, and the scent of vanilla and freshly baked cakes will beckon you to taste! You'll be able to indulge in cannelés of varying sizes (Bouchée, Lunch, Gros), more or less baked to a soft, subtly flavored pastry. La Toque Cuivrée puts its skills to work to guarantee quality products accessible to all budgets. In the boutique, you'll discover a number of other gourmet specialties: tourtières, almond cakes and chocolate cakes, verrines of cannelés with rum syrup, and caramels with cannelé chips. If you're not from Bordeaux and would like to introduce your friends and family to cannelé, you can order online and have your order delivered within 24 hours! You're assured of fresh products that can be kept for a few days without losing their quality. During the festive season, we recommend that you order from one of our stores.
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