Restaurant in a bistronomic spirit offering refined recipes and traditional products of the South-West.
At La Table de Catusseau, chef Kendji Wongsodikromo imagines refined recipes, tinged with sunshine and products from the South-West in a bistronomic spirit. Great moments for our taste buds, that's for sure! The "Catusseau" menu is a great way to discover the cuisine of this New Caledonian chef. You can also be surprised by the 4-course "Chef's Inspiration" surprise menu for all guests. A guaranteed tasting experience, even if you choose the weekday lunch menu. Reservations recommended.
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Members' reviews on LA TABLE DE CATUSSEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Produits de qualité bien travaillés.
Je recommande à 100%.
Nicolas Ricci