Restaurant in a bistronomic spirit offering refined recipes and traditional products of the South-West.
At La Table de Catusseau, chef Kendji Wongsodikromo imagines refined recipes, tinged with sunshine and products from the South-West in a bistronomic spirit. Great moments for our taste buds, that's for sure! The "Catusseau" menu is a great way to discover the cuisine of this New Caledonian chef. You can also be surprised by the 4-course "Chef's Inspiration" surprise menu for all guests. A guaranteed tasting experience, even if you choose the weekday lunch menu. Reservations recommended.
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