LA POUDETTE
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Restaurant in a bucolic setting offering quality cuisine in Pujols.
A few feet from Libourne and Saint Emilion, it is in this charming village of Pujols that we discovered the sparkling Frédéric Jombart and Sophie Cabantous. They are nestled in a bucolic setting and are dedicated to ensuring that each service meets your expectations. To be very honest, we did not retreat on a kitchen of this quality and when you have tasted some creations of this house, we hope you will be as happy as we. Our enthusiasm is in a few headings, lobster salad, purée avocado purée, grapefruit jelly cocktail sauce, samoussa, onions and pancetta, piquillos stuffed with crabe crab flesh, grout of red peppers and salad of young shoots, and pan veal, jus, ricotta and cod at plancha, ricotta to small vegetables and oil. olive to conclude with a pick of raspberries, caramel sauce with salty butter. So what do you say?
Did you know? This review was written by our professional authors.
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