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Restaurant offering a generous and gourmet cuisine in Quinsac.
Passionate about cooking from an early age, Chef Yoann Gérard-Huet has acquired his expertise alongside some of the world's finest chefs. In fact, it was chef François Adamski who launched him on the road to competitions. He has won the "Toque d'or internationale de cuisine", the Hauts-de-France trophies and the Nérios d'or, among other distinctions. His cuisine is gourmet and generous, combining tradition and originality. The heart of sweetbreads glazed with jus and served with pressed potatoes and cecina de Léon is one of the house specialties.
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Members' reviews on ENTRE 2 VERRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un endroit chaleureux , cocooning et convivial à la fois.
La seule petite chose qui rendrait le service plus agréable serait un peu plus de sourire ???? . Je sais que c'est pas toujours évident mais ça fait même du bien à soi ????.
Nous reviendrons avec plaisir.