Restaurant with a breathtaking view of the pond, offering bold cuisine.
Nestled in an alleyway in the old village, Le Portanel guarantees a tasty meal with a breathtaking view over the pond. Behind the stove, master restaurateur Jean-Christophe Rousseau concocts a bold cuisine that pays tribute to local fish. The star of the show, of course, is the eel, the pond's emblem! On the tasting menu, with a glass of wine to match each dish, eel is available in terrine, narbonnaise, bourride, civet... The garrigue dessert concludes the meal. The "clin d'œil" meal focuses on the terroir.
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Opening time and information on LE PORTANEL
Annual closing: see Portanel website. Open Tuesday and Thursday to Saturday for lunch and dinner; Wednesday and Sunday for lunch. Reservations recommended. Menus from €35 to €45. Lunch menu: €25 (Clin d'œil menu served for lunch and dinner on weekdays). Wine by the glass. Local menu "Dégustation d'Anguilles" €45 with regional wine with each course. Le Portanel also offers a catering service (weddings, associations, senior citizens), please enquire. Groups welcome (ask about menus). Baby chairs available. Take-away sales.
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Members' reviews on LE PORTANEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ce soir je discute avec mon beau père qui a réglé la note, nos 2 petites ont eu des pâtes avec du poulet, on leur a même pas demandé de dessert par contre on a pas oublié de facturer 22€ pour chaque plat de pâtes! Si ça c'est pas du vol....a 25€ entrée plat dessert très bien mais 22€ un plat de pâte poulet on a jamais vu cela!