Restaurant with terrace and a large parking lot offering classic dishes, quality products, and meats.
Leirs Arne, originally from Belgium, welcomes you in all simplicity. In winter, you can eat in the large room with its open kitchen and warm decoration, and in summer on the large terrace where the chef cooks in front of you. On the plate, rather classic dishes but very well presented, composed of products of excellent quality; one comes there for its matured meats. The Angus, Wagyu and other beef ribs are excellent! Reserve for special occasions, the menus are always very attractive for Christmas, New Year's Eve or Valentine's Day!
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Members' reviews on AUBERGE DE LA SELETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Traduit par Google)
Nous avons trouvé cet endroit en rentrant à Carcassonne. Quelle trouvaille chanceuse. Le service était excellent. La nourriture était excellente. Bel endroit propre et confortable. Un prix très juste. Recommande fortement
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Belle déco de la salle, bon accueil et surtout un menu délicieux, particulièrement la viande de l'Aubrac maturée excellente, présentation des plats simple mais très agréable.
Je recommande fortement ce restaurant surtout pour la viande de très grande qualité. N'en déplaise aux végétariens et vegans...
Ça fait vraiment plaisir de manger de la bonne viande.