Restaurant with terrace and a large parking lot offering classic dishes, quality products, and meats.
Leirs Arne, originally from Belgium, welcomes you in all simplicity. In winter, you can eat in the large room with its open kitchen and warm decoration, and in summer on the large terrace where the chef cooks in front of you. On the plate, rather classic dishes but very well presented, composed of products of excellent quality; one comes there for its matured meats. The Angus, Wagyu and other beef ribs are excellent! Reserve for special occasions, the menus are always very attractive for Christmas, New Year's Eve or Valentine's Day!
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very warm welcome
we can not be disappointed