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Restaurant on the corner of Rue Gambetta and Square Gambetta, with a terrace, offering bistro and local cuisine.
Restaurant temporarily closed following a fire in summer 2024. Stay tuned.
What would rue de Verdun be without Le Verre d'Un? This hybrid venue features a superb cellar with 400 wine references and a charming restaurant. Whether you're in the bistro-style dining room or on the terrace, the magic happens when the dishes arrive: Cassoulet du Chef, burrata tartuffa concassée d'olives noires truffées, coeur de canard persillade, moules gratinées au beurre curry... From the canaille to the more exotic, you're in for a treat from start to finish.
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on LE VERRE D'UN (RESTAURANT-CAVISTE)
Open all year round. Tuesday to Saturday lunchtime 12pm to 2pm & evening 7pm to 11pm (closed Tuesday evening and Wednesday evening in winter). Reservations recommended. Dish of the day: €16 (€20 formula: Starter + main course + dessert or €18 starter + main course or main course + dessert or starter + dessert). You can pick up your bottle in the cellar and enjoy it in the restaurant (corkage fee: €5). Your bottle of wine at the table and its corkage fee are offered with the purchase of a case of said bottle. Restaurant vouchers. Entertainment. Air-conditioning.
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Members' reviews on LE VERRE D'UN (RESTAURANT-CAVISTE)
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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