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A fine restaurant serving home-cooked seasonal dishes, cassoulet, wood-fired grills, fish à la plancha...
Chez Ju (or rather Chez Fred now) is the place to be for any occasion: enjoy a drink on the large, shady terrace while sampling Iberian charcuterie, and savor cuisine that's a little roguish and follows the seasons. Chef Frédéric Becq's specialities include traditional cassoulet, wood-grilled meats, sea bass fillet a la plancha and gourmet salads... a delight! A friendly, gourmet address that can be privatized for your events (birthdays, groups...).
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