An address with a terrace offering homemade specialities
One of the not-to-be-missed spots on Place Carnot. You can go there with your eyes closed, either on the terrace or in the trendy, minimalist dining room. Anthony Seguy, the owner, delights us with his good humour and homemade dishes. Specialties include his father's unmissable cassoulet, vegetarian lasagne and fine cuts of meat. Lovers of gourmet aperitifs will delight in our homemade tapas accompanied by a fine selection of wines. Themed evenings with DJs are regularly organised, so the atmosphere is guaranteed!
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