A gourmet venue with a terrace offering local dishes.
A gourmet address with a postcard setting in the heart of the city. Chef Pierre Mesa revisits the typical dishes for which the Aude and Languedoc region are world-renowned, infusing them with a touch of creativity. Fans can rest assured that the chef's menu also includes, in the purest local tradition, the famous homemade cassoulet. Contemporary decor and a shady terrace that's very popular with the first rays of sunshine. A refined oasis in the city, run by a craftsman of good taste and French art de vivre.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on COMTE ROGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L' huile d'olive avec quatre miettes de pain en apéritif etait très acide en fin de bouche.
Les plats, daurade et tartare de veau sans saveur,mais l'addition salée 70 euros pour 2 plats et 2 verre de vin. Déception.