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Restaurant in the Trivalle district offering traditional cuisine that is 100% homemade. Excellent cassoulet!
Situated in the charming Trivalle district at the foot of the Cité, Le Trivalou will delight you with regional cuisine punctuated by creative touches, where 100% homemade and fresh produce are the order of the day. If you'd like to sample the region's specialties, you've come to the right place! Homemade foie gras, local snails, duck breast salad, seasonal soups... For main courses, the excellent cassoulet with duck confit, or duck breast and fresh fish. Save room for homemade desserts like the excellent crème catalane! Futé: takeaway meals.
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Further information
Opening time and information on LE TRIVALOU
Open all year round. Tuesday to Saturday lunch and dinner. Sundays and Mondays closed except for groups (booking required). Reservations recommended. Children's menu: €12. Set lunch menu: €20 (starter + main course or entre+main course+dessert: €25). Wine by the glass. Menu du Chevalier: €35. Cheques not accepted. Restaurant vouchers. Terrace. Take-away sales. All dishes on the menu are available for takeaway.
Members' reviews on LE TRIVALOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cassoulet impeccable... escargots gouteux comme jamais mangés depuis ceux de ma grand mère voilà quelques decennies !
Une petite salle qui n'attire pas par sa déco mais le travail de qualité du chef vous scotche sur votre chaise.
Un service d'une rare finesse digne d'un étoilé sans l'hypocrisie pompeuse.
De l'humanité de la simplicité de la classe qui pourrait faire rougir bien des grands de la cuisine française et tout cela pour bien moins coûteux.
Merci à toute l'équipe de "Le Trivalou"
Pascal et Olivier
Cassoulet bof même pas gratiné
Ne mérite pas le detour