Restaurant offering regional cuisine and meats with a good quality-quantity-price ratio.
The fame of Cathare, nestled in the heart of the town and away from the crowd, has not weakened. Besides, regular customers who rush there reflect the perpetual fondness for this restaurant. The regional cuisine prepared in a traditional way is really mouthwatering. You can let yourself be tempted by the specialties of the chef Patrick Robert, Maître Restaurateur, such as: Renversée of foie gras and caramelised apple as a starter, duck breast fillet with foie gras and its sorbet or the unmissable cassoulet. One of the highlights of the house is undoubtedly the excellent beef meat from Aveyron or Ariège, rigorously selected and grilled over a wood fire as desired. The veal is also from Aveyron and farm chickens from small local farmers. And before cooking, the chef presents you the meat, just to stir your appetite! Desserts are absolutely irresistible, like the homemade half-cooked chocolate cake and the chocolate marquise... this goes without saying. The quality-quantity-price ratio of the lunch menu is one of the best in the city.
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Members' reviews on LE CATHARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
肉料理の25€のコース。スープ、料理2品、デザートと内容も充実しており、どれもとても美味しかったです。グラスワインも3€とお手頃な価格。店内の雰囲気も良いです。
(Avis d'origine)
Fantastyczne dania i niezwykła obsługa...
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L’ambiance rappelle les repas autour d’un feu isolé du monde.
Voir les viandes reposer puis être cuite au feu de bois est très plaisant et ne donne qu’une envie, de tout manger.
Et niveau aliments, superbe qualité, une entrecôte qui se coupe comme du beurre, une cuisson parfaite avec le goût caractéristique de la cuisson au bois. Un régale !
J’y retournerai assez vite, je conseil vivement ( et aussi de réserver en amont ! )