LE COUVENT
A restaurant with homemade tapas that honours local products accompanied by a varied wine cellar.
Le Couvent is first of all an authentic 17th century convent: the decoration is thought out in such a way as to emphasise the architectural ensemble of the period. It is then homemade tapas that honour local products, very local, very scoundrel as we like them! Duck hearts in parsley, cannelloni of duck confit and truffled camembert alongside burratina and other churros of parmesan and cream of piquillo. A delight! The wine cellar is varied as it should be to accompany your meal in the best way.
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