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A beautiful vaulted stone room in the basement offering creative and refined cuisine.
Guillaume-Pierre and Khadija welcome you to the beautiful stone-vaulted basement room, whose architecture adds to the charm of the place. They offer you tasty, refined culinary creations, concocted by this passionate chef who began his career working alongside MOF Franck Putelat. Each dish is a testament to the chef's creativity, as he invents, innovates and combines flavours with real precision. The menu evolves with the seasons and the chef's whims, using quality produce and a cuisine with a land and sea accent.
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Opening time and information on LA TABLE DE LA BASTIDE
Open all year round. Monday lunch and dinner; Tuesday to Thursday lunch; Friday to Sunday dinner. Reservations recommended. Lunch à la carte only. Wine by the glass. Vegetarians and vegans welcome. Groups welcome. Catering and privatization for events.
Members' reviews on LA TABLE DE LA BASTIDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil plus que limite, serveuse peu agréable limite impolie avec des remarques déplacées qui donne le ton de la soirée ! Rares sont les fois où j'ai vécu cette expérience d'autant plus dans un restaurant de ce standing !
Les plats sont bons, les assiettes bien présentées mais ne valent pas leur prix ! Le rapport qualité prix n'y est pas.
Je ne le recommanderais pas.