LE DOMAINE D’AURIAC
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Bernard Rigaudié's Michelin-starred restaurant offers traditional cuisine revisited according to the season.
In an exceptional green setting with century-old trees, a swimming pool and an 18-hole golf course, the Michelin-starred Bernard Rigaudis restaurant honours the South thanks to the talent of chef Philippe Deschamps. His revisited traditional cuisine varies with the seasons and his inspirations. Fine meats, freshly caught fish, game in season... As for desserts, Jérôme Lauvand will delight you with his creations inspired by our grandmothers' recipes. A collection of digestifs is also on offer, to be discovered in the cosy lounges.
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