Results French cuisine restaurant Carcassonne

ADELAÏDE

French cuisine • €€
3.9/5
• 40 review
Closed - Opens in 52 minutes • Opening hours

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Carte de l'emplacement de l'établissement
Place Saint-Jean, 5, rue Adelaïde-de-Toulouse, 11000Carcassonne, France
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04.68.47.66.61
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2024
Recommended
• 2024

Restaurant with a panoramic view of the Château Comtal, serving homemade cuisine.

What's not to love about a view of the Château Comtal? The good news is that, in addition to the view, the quality of the food is also there. You'll enjoy house specialties such as the unmissable cassoulet with duck confit, cooked to the highest standards, as well as more exotic dishes such as chicken-gambas brochettes or red mullet fillet with tapenade. To accompany your meal, we offer a fine selection of local wines at very reasonable prices. A warm welcome and homemade desserts.

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Did you know? This review was written by our professional authors.

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Members' reviews on ADELAÏDE

3.9/5
40 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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MADELEINE 31
MADELEINE 31
Visited in april 2024
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Quality/Price ratio
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Peut mieux faire
Cassoulet avec des haricots très peu cuits, confit de canard asséché, saucisse très difficile à couper( à cause du couteau ou trop seche?), steak haché des enfants trop cuits ( pourquoi demander la cuisson?),
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Sandrine B.
Sandrine B.
Visited in february 2024
Plat extrêmement bon, très goûteux,fortement conseillé !!! Avec service rapide et serveuse souriante ! Avis très favorable.????
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Florent B.
Florent B.
Visited in february 2024
Superbe soirée pour la st valentin restaurant plein.plat esquis,serveuse très emable et rapide.je vous le conseille.
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Tropik P.
Tropik P.
Visited in february 2024
Très bon repas
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Alexa C.
Alexa C.
Visited in february 2024
Un agréable moment au cœur de la cité. Le foie gras maison, parfait.L'incontournable cassoulet, les filets de rougets sans aucunes arêtes associés à la tapenade ????. Le papa en cuisine, la maman en salle secondée par leur fils Alexandre déjà très professionnel. Merci à tous pour cet agréable et délicieux moment. Alexa ????
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