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A restaurant in Carcassonne offering simple, efficient cuisine, cooked to perfection, and made with raw ingredients.
Le Billot en Folie ticks all the boxes with Pierre Aurifeuille (ex Table de Norbert) at the helm. The cuisine is simple and effective, based on a focus on the raw product: the meat is cooked to perfection, but it's not the only star of the establishment! You'll be able to share tapas full of character such as marrow bone, calamari à la basque, and even enjoy grilled blue lobster. Bistro cuisine, just the way we like it. Bon vivants and epicureans: an address not to be missed!
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Personnels Cuisine et service⭐⭐⭐⭐⭐