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Restaurant, with a bar and shaded terrace, to enjoy tapas and authentic, seasonal cuisine based on local produce.
After major refurbishment and decoration work, L'Atelier MT has already established itself as a benchmark for good taste and conviviality. After being welcomed by the bubbly Christelle, you can choose between the bar for a cocktail and tapas, the cosy dining room opening onto the garden, or the large shaded terrace. The chef offers authentic cuisine made with local, seasonal produce: cassoulet, gravlax with home-smoked salmon, beef tartare... it's gourmet and it's good! To drink: local wines, of course!
Further information
Opening time and information on L'ATELIER MT
Open all year round. Low season: Sunday to Tuesday lunchtime; Wednesday to Saturday lunchtime and evening. High season: Tuesday to Saturday lunch and dinner; Sunday lunch. Children's menu: €12. Set lunch menu: €18 (up to €23 for the full menu). Wine by the glass. Cassoulet formula: €27 and €38. Groups welcome. Garden. Terrace. Entertainment. Petanque court available. Musical evenings in summer (live concert, DJ). Theme evenings all year round.
Members' reviews on L'ATELIER MT
Repas de qualité. Je recommande à 100/100