L’OUSTAL À CITOU
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Restaurant with terrace offering seafood and market cuisine 100% local and seasonal.
It's a pleasure to eat at Yolande's table, because here everything is generosity and authenticity. Once arrived, you will be welcomed by the hostess: her smile says a lot the time you will spend here. There is an atmosphere between table d'hôte and inn for this small restaurant with a rustic décor or on the terrace which offers a superb view of the Argent-Double river. Yolande offers market cuisine 100% local and seasonal, with a few pleasant surprises, like the asparagus or the wild leek of vines in spring. The dishes cooked in sauce are delicious dishes such as veal stew, stews and of course the specialties of soft Citou onion. The fish and seafood are also part of the house specialties, because Yolande, old ostréicultrice from marennes Oléron, guarded the contacts with his native land which provides him famous oysters and other seafood. Do not leave especially without having taken a dessert, you would regret it!
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Du début à la fin, la cuisine de Yolande réjouit les papilles.