Results French cuisine restaurant Fanjeaux

LA TABLE CATHARE « CHEZ ANGEL »

French cuisine • €€
4.7/5
• 72 review
Open - Close in 41 minutes • Opening hours

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Carte de l'emplacement de l'établissement
7, Route de Mirepoix, 11270Fanjeaux, France
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04.68.24.62.46
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2024
Recommended
• 2024

Restaurant offering local cuisine and specialties from elsewhere.

A true village restaurant in all its splendour, featuring local cuisine and recipes brought to life by chef Angel Cacérès and his wife Bénédicte. Simple, good, no-fuss home cooking in a cosy setting, completely refurbished in 2020. This establishment exudes generosity and good living. Foie gras, stuffed duck neck, cassoulet, alongside specialties from elsewhere, zarzuela, paella, fish, grilled meats... A very warm welcome.

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Did you know? This review was written by our professional authors.

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Members' reviews on LA TABLE CATHARE « CHEZ ANGEL »

4.7/5
72 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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jean-paul c.
jean-paul c.
Visited in november 2023
Très very bien mangé toujours très copieux mais bon à la prochaine...
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Sarah N.
Sarah N.
Visited in november 2023
Nous avions prévu une journée avec les enfants et nous avons choisi de nous arrêter au restaurant la Table Catahare pour le repas du midi, que nous avions pensé à réserver.
Aucun regret, ce fut délicieux aussi bien pour les enfants que pour les grands.
Mon mari a adoré son magret et pour ma part mon cassoulet était parfait.
Nous nous arrêterons à nouveau avec plaisir quand l'occasion se représentera.
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Gaëlle M.
Gaëlle M.
Visited in november 2023
Jolie découverte !! Très bon accueil, repas copieux et bon ! Nous reviendrons !
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Marie G.
Marie G.
Visited in november 2023
Très bien accueillie repas copieux rien a redire je vous recommande.
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Rod H.
Rod H.
Visited in november 2023
Let me start by saying my experience was not shared by all at our table. Look every thing was ok and all had enjoyed except for me and my main meal. Prawns Flambee as I have previously had they were shelled and served with flames, hence the name.
What I got was 5 prawns of good size still in the shells, not with flames and nor had they been at any time. Supplied with a bowl for the shells, a plastic bib and two wet wipes, my pet hate is having to shell the prawns and see all the black liquid, juices and poo tube whilst shelling. I thought I was safe ordering them flambee, not so, lazy chef is my only thoughts.
Others at the table were happy with their meal so this Is my whine alone. In Australia we find it rare to be served prawns in shells unless it states in shell.
We have been in France for 7 months and enjoy 6 to 7 meals out per week and I try to rate fairly as a level 7 reviewer.
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