Small brasserie in a cosy room offering gourmet dishes.
A new team at La Petite Brasserie, a new menu, but an address as pleasant as ever. While David sets you up in the dining room or on the terrace, Virginie, in the kitchen, concocts homemade dishes that vary according to the season and her inspirations. For starters, you can choose from a salad, terrine, carpaccio or the "panier garni", an alternative to share as an aperitif. For main courses, choose from meat or fish, or the suggestion of the moment to vary the pleasures. Homemade desserts and local wines complete the picture. A great place to sit down.
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Members' reviews on LA PETITE BRASSERIE
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Merci
Service, ambiance,qualité tout y est
Merci à bientôt