A confidential address with a terrace offering meats, homemade, and seasonal dishes made with fresh products.
Frank and Sophie chose the port of Gruissan to open Plancha'Voile. We love the decor of the dining room and the terrace overlooking the port. In the kitchen, Franck prepares homemade seasonal dishes using fresh produce. While the Plancha'Voile salad is a real hit with its beef tartare toasts, others will opt for the tête de veau with gribiche sauce, a fish or a fine meat à la plancha. The portions are generous and the plates are carefully prepared! La Plancha'Voile, an excellent address to keep just for you.
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Members' reviews on LA PLANCHA'VOILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très sympa...