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Restaurant offering seafood with a breathtaking view of the salt marshes.
Large tables and a breathtaking view of the salt marsh! Between the pond of Ayrolle, the island of Saint-Martin and the grau de la Vieille-Nouvelle, here we privilege the products of the sea. Whelks, mussels, clams, oysters from the island of Saint-Martin to taste at any time... We find all the seafood prepared according to various recipes. Here the alchemy of salt is also in your plates: sea bass, sea bream, chicken... in a salt crust. As for wine, the restaurant selects wines from the Clape region as well as the wine of the neighbour, Pierre Richard.
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Members' reviews on LA CAMBUSE DU SAUNIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Prix assez élevés pour une assiette du saunier tiède, un plat pomme de terres olives réchauffé, tiède et fade
Dorade jolie mais frites tièdes
Vraiment déçus des assiettes réchauffées pour un prix inadapté
Desserts moyens
Dommage le décor était prometteur
Lieu agréable.
Assiette généreuse.
Bonne ambiance
Il manquait juste un peu de goût
Dommage que l’accueil soit médiocre parce que la vue nous faisait bien rêver!
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Cassoulet au poulpe : médiocre
Poulet en croûte de sel : très sec, sans saveur et sans sauce
Très mauvaise expérience