LE RELAIS DE RIQUET
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Restaurant between the Seuil de Naurouze and the village of Labastide-d'Anjou offering local menus.
This establishment is a pleasant stopover along the water, between the Naurouze Threshold and the village of Labastide-d'Anjou, for those who are curious about the region and the boaters of the Canal du Midi. Stamped with the label Bistrot de pays, this restaurant is managed by Hélène and Pascal Calvel, warm hosts. The local menus are gourmet and feature the famous Cassoulet. Also classic is the guinea fowl supreme stuffed with smoked breast... Good plan, Pascal Calvel, sommelier by profession, proposes a nice selection of wines for sale, at very interesting prices.
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