Results French cuisine restaurant Limoux

LE STECY

French cuisine €€
3.9/5
53 review
Closed - Open to 12h00 Opening hours

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14, place de la République, 11300Limoux, France
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2024
Recommended
2024

Restaurant serving quality meats and gourmet cuisine in the centre of Limoux.

Chef Stéphane Castaing and his long-time friend, Cyril Duplan, created Stecy in early February 2019, in place of their previous establishment, in the city centre of Limoux. In a black, chic and trendy setting, with an industrial atmosphere, the two catering professionals opened a new concept of grilling with quality, matured meats. Stéphane is part of this new "generation" of cooks who highlight the richness of the product, make it the essential element of the plate and combine it with sweet and authentic flavours: such as Parisian coffee beef paleron, lemon cream or semi-cooked salmon with yoghurt. They work mainly with local craftsmen and producers. The very essence of epicureanism takes on its full meaning in its steakhouse, where particular attention is paid to food/wine combinations, in a refined atmosphere, where conviviality rhymes with authenticity. Conductor of a fantastic melody of the senses, magnifying the dishes, he takes us to task in his gastronomic proposals and awakens our taste buds with unusual flavours.


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Members' reviews on LE STECY

3.9/5
53 reviews
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Visited in march 2023
Un endroit sympa sur la place de Limoux pour déguster un burger. Un accueil sympa, un bon burger, des frites croustillantes et beaucoup de sauces. En revanche, nous avons été placées très proche d’une autre table en terrasse alors qu’il n’y avait aucun autre client. Un peu dommage !
Visited in march 2023
Restaurant sympa pour un déjeuner ce dimanche pendant le carnaval avec ambiance autour et table au soleil....
Dans notre assiette UN SPARE RIBS parfait et UN PLUMA DE PORC (belle découverte)....il s'agit d'une bonne adresse
Visited in march 2023
Si vous ne savez pas où manger àLimoux dans l Aude...la Tantina
Une carte très attrayante avec des prix et un service très agréable
J'ai eu du mal à finir mon plat...très savoureux au passage
Visited in february 2023
On frôle le boui-boui ..c'est étrange le personnel est sympathique mais c'est de l'amateurisme en matière de restauration..la salle du haut irrespirable pas de VMC les odeurs de fritures qui montent c'est atroce..entrecôte 400g a 29e ..si l'entrecote fait 250g c'est le maximum accompagné de 4 feuilles de salade ( salade sachet en plus) et une ridicule barquette de frites pour 29e c'est pas sérieux..
Le service est long ..bref c'est ultra moyen pour le prix .
Visited in february 2023
Serveuses désagréables.

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