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Homemade cuisine using vegetables from the kitchen garden at the back of the restaurant.
For gourmets with discriminating taste buds and keen senses, David Celayeta's table is sure to please. His credo: ultra-fresh, local produce, a menu that changes twice as often as the seasons, and generous, inventive cuisine. Yes, there's the inevitable cassoulet, but above all there are the chef's creations, which allow him to express his often daring savoir-faire in dishes and desserts, each more graphic and delicious than the last. We love the stylish bistro decor, the wine selection and Déborah's warm welcome.
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Members' reviews on LE PAS DE NAUROUZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J’habite à Toulouse et j’ai découvert ce restaurant ce midi.
Il y a un menu du jour entree/plat/dessert à 23€ et un menu de saison à 38€ qui était tout bonnement délicieux et original !
Nous avons été très bien accueillis, les assiettes étaient magnifiques et le lieu facile à trouver (prévoir 45 minutes de route).
Je conseille d’urgence !
Jamais déçu, n'hésitez pas le lieu vaut le détour .