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A "bistro d'autrefois" decor, a touch of Piaf, generous 100% homemade dishes and the good humour of the owner. We just love it!
Chez Lulu guarantees a trip back in time to the days of Trenet, Piaf and Brassens. Alex delights us with his "canaille" cuisine made with products that are "100% home-made, 100% fresh, 100% local and 0% frozen". His house formula: "happy, generous cuisine". Must-tries include whole octopus confit, classic or Siamese-style, black pig à la médiévale and the Chef's traditional cassoulet. Lulu's lemon tart is the perfect dessert. Not to be missed: colorful cabaret evenings "as artists arrive"!
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